NO BAKE Blueberry Lemon Cheesecake

NO BAKE Blueberry Lemon Cheesecake 

This Cheesecake is totally flavorful and simple to make! blender and a biscuit tin! It likewise keeps you full for any longer than a normal cake and is refined sans sugar!! 

 NO BAKE Blueberry Lemon Cheesecake

INGREDIENTS

For the covering: 

2 cups crude almonds 

1/4 tsp salt 

3 tbsp maple syrup 

For the filling: 

2 cups drenched cashews 

1/2 cup coconut cream 

1/2 cup mapple syrup 

1/4 cup lemon juice 

1 tsp vanilla 

1 cup blueberries 

Start by beating the almonds, maple syrup, and salt until you arrive at a fine supper that can be formed without your hands. 

Pack the hull down into a lubed biscuit tin and put it away 

Make the filling by mixing all fixings until smooth. An empty portion of the blend into the biscuit tins and save half for the blueberry layer 

Blend in the blueberries until smooth at that point layer on top of the biscuit tins. 

Freeze for 3 hours at least and bring out 10 minutes before you need to eat them! 

Enjoy and much obliged for watching!

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