SIMPLE VEGAN SUMMER ROLLS (WITH PEANUT SAUCE!) SIMPLE VEGAN SUMMER ROLLS (WITH PEANUT SAUCE!) How would you make simple vegetarian summer rolls ? Stage 1: You need three plates. Consider it a mechanical production system! You need one plate for drenching the rice paper coverings in water, one plate for rolling the mid-year rolls, and one plate for eating off of. Stage 2: Cut up and prep the entirety of your veggies. I use peppers , avocado , carrots , purple cabbage, spinach , and cilantro. Stage 3: Dip a solitary rice paper covering in water for 15 seconds and afterward move it to your moving plate. Shake off the additional water. On the off chance that it's excessively wet or vile, smear with a perfect towel. Add the entirety of the fixings to the focal point of the covering don't add an excess because it will not roll if it's overstuffed. SIMPLE VEGAN SUMMER ROLLS (WITH PEANUT SAUCE!) Stage 4: Fold each side over and roll very much like you would a wrap or burrito
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