Delicious Vegetarian Gluten-Free Chocolate Chip Muffins

Delicious Vegetarian Gluten-Free Chocolate Chip Muffins

Decadent Vegan Treats with a Healthy Twist

If you're craving a mouthwatering treat that's both indulgent and health-conscious, these Vegetarian Gluten-Free Chocolate Chip Muffins are the answer. These muffins are delicious, vegetarian, gluten-free, and oil-free. Whether you want a quick breakfast, a delightful dessert, or a wholesome vegan snack, these muffins tick all the boxes.

 

Vegetarian GLUTEN-FREE CHOCOLATE-CHIP MUFFINS 

The Perfect Combination of Flavors and Textures

These vegetarian, gluten-free chocolate chip muffins are:

• Fluffy
• Soft
• Moist
• Chocolatey
• Decadent
• Completely sweet
• Mouthwatering

They are perfect for satisfying your cravings, be it for a quick snack or a delightful treat. And the best part? You can indulge in them without guilt.][]]]]]][

 

Easy and Quick Preparation

With just 22 minutes in the oven and a mere 10 minutes of preparation time, these muffins are a breeze to make. If you appreciate straightforward dessert recipes with minimal steps, this muffin recipe is tailor-made for you.

Versatile Enjoyment

Enjoy these vegan, gluten-free chocolate chip muffins as a snack, dessert, or even breakfast. While blueberry muffins are a favorite for breakfast, these chocolate chip muffins can also kickstart your day with their sweet goodness. Take them to a potluck, share them with your loved ones, involve your kids in the baking process, or keep a batch in your house for a quick snack. Each muffin is a generous 250 calories.

Tailoring to Your Preferences

If you'd like to reduce the calorie count, cut the chocolate chips in half when preparing the muffins.

What You'll Need

Equipment:

• Oven
• Muffin pan

Ingredients:

• 1 cup oat flour
• 1/4 cup almond meal
• 1/4 cup gluten-free all-purpose flour (we recommend Trader Joe's brand)
• 1/2 cup coconut sugar
• 1 ripe banana
• 3/4 cup unsweetened almond milk
• 1 tablespoon baking powder
• 1.5 teaspoons vanilla extract
• 3/4 cup vegan dark chocolate chips

Directions

1. Preheat your oven to 350 degrees F.
2. Combine the ripe banana, almond milk, vanilla extract, and coconut sugar in a blender. Blend on high until the mixture is completely smooth.
3. In a large bowl, whisk together the oat flour, almond meal, gluten-free flour, and baking powder. Then, pour the wet mixture into the bowl and stir to combine thoroughly. Gently fold in 1/2 cup of the dark chocolate chips.
4. Fill each muffin cup in your pan approximately 3/4 full with the batter. Sprinkle the remaining chocolate chips on top.
5. Bake for about 22 minutes, then allow the muffins to cool in the pan for 30 minutes before removing them.

 

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