How to Make CINNAMON ROLL BREAD

How to Make CINNAMON ROLL BREAD 

 

How to Make CINNAMON ROLL BREAD 

Recipe

base fixings: 

1.5 cups oat flour 

cinnamon 

1 tsp heating powder 

2 eggs 

1 tbsp oil 

1/2 cup milk 

1.5 tbsp maple syrup 

run of vanilla 

earthy colored sugar combination: 

2 tbsp earthy colored sugar 

cinnamon 

beating: 

2 tbsp granola 

1/2 tsp oil 

1 tsp earthy colored sugar 

• preheat broiler to 350 degrees 

• blend all base fixings in a bowl and pour 1/2 the combination into a lubed portion dish 

• blend the earthy colored sugar combination in a little bowl and pour it on top 

• add the other 1/2 of the base blend 

• blend the garnish fixings in a little bowl and sprinkle on top 

• prepare for 35-40 mins, cut and appreciate!