Eat or pass this Garlic Marinated Chicken???

Eat or pass this Garlic Marinated Chicken??? 

This Garlic Marinated Chicken is overflowing with flavor and works similarly as in a skillet on the burner! 

Eat or pass this Garlic Marinated Chicken??? 

 underneath formula by @budgetbytes 

Ingredients 

1/4 cup olive oil 

1/4 cup lemon juice 

3 clovesGarlic, minced 

1/2 Tbsp dried oregano 

1/2 tsp salt 

Newly broke pepper 

1.5 lbs. boneless skinless chicken bosoms 

Guidelines 

Add the olive oil, lemon juice, garlic, oregano, salt, and pepper to an enormous zip-top pack, or a huge shallow dish. Close the sack and back rub to join the fixings, or mix the fixings in the dish until consolidated. 

Filet every chicken bosom into two more slender pieces. Spot the pieces are taken care of or dish, ensuring the chicken pieces are totally canvassed in the marinade. Marinate the chicken for 30 minutes as long as 8 hours, going incidentally to boost the chicken's contact with the marinade. 

At the point when prepared to cook, heat a huge skillet over medium fire. Move the chicken from the marinade to the hot skillet and cook on each side until all around caramelized and cooked through (around 5-7 minutes each side, contingent upon the size of the pieces). I cooked two pieces all at once to keep away from congestion the skillet, which can make juices pool and forestalls searing. Dispose of the overabundance of marinade. 

Move the cooked chicken from the skillet to a cutting board and let rest for five minutes before cutting and serving. 

Formula Notes 

*This marinade can likewise be utilized for chicken thighs. The measure of marinade recorded in the formula can deal with around 4-6 chicken thighs, contingent upon their size.